From Giusi Leonardi's kitchen in Italy. 
Mezze Penne Rigate with Mushrooms and Speck
A delicious lunch with Dad.
Mezze Penne Rigate with Mushrooms and Speck
A delicious lunch with Dad.
Open in Cookpad AppSteps
- 1
Bring a pot of water to a boil for the pasta.
- 2
Sauté the speck in a skillet until lightly browned.
- 3
Add the mushrooms and cover with a lid.
- 4
Add the pasta to the boiling water.
- 5
Meanwhile, add the mushroom sauce or mushroom cream to the mushrooms and speck. Cook for a few more minutes, then turn off the heat.
- 6
I also added some grated Parmesan cheese, which melted into the sauce.
- 7
Drain the pasta and add it to the mushroom mixture.
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