Veg Zingy Parcel (without oven)

Name: Veg Zingy Parcel (without oven)
Cuisine: Indian
Ingredients: For Stuffing:; 1 green Chilli; 3 garlic pod; 1 inch piece of ginger; 2 tsp veg mayonnaise; 1/2 tsp mixed herbs; 1/2 tsp Chilliflakes; 4 slices Peri Peri Cheese slice; 1 small Capsicum chopped; For Dough:; 150 grm all purpose flour; Salt as per taste; 1 tsp Dry yeast; 3-4 tsp warm milk; 1 tsp sugar; 3 tsp oil; 1/2 cup warm water; 1 tsp milk (for brushing); For baking; 200 gram salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron

Suvas Shah @suvasshah

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Ingredients

For Stuffing:
1green Chilli
3garlic pod
1 inchpiece of ginger
2 tspveg mayonnaise
1/2 tspmixed herbs
1/2 tspChilliflakes
4 slicesPeri Peri Cheese slice
1small Capsicum chopped
For Dough:
150 grm all purpose flour
Salt as per taste
1 tspDry yeast
3-4 tspwarm milk
1 tspsugar
3 tspoil
1/2 cupwarm water
1 tspmilk (for brushing)
For baking
200 gram salt

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Steps

1

For Stuffing: Crush the ginger, garlic, Green chilli, take it out in bowl. Add Mayo in bowl.
2

Add chilliflakes, mixed herbs, chopped capsicum, chopped cheese. Mix it well.
3

For Dough: Take a bowl add dry yeast, sugar and warm milk. Mix it and close the lid. Keep a side for 10 min.
4

After 10 min. Take a mixing bowl add flour, salt, mixture of yeast, 1 tsp of oil. Mix it well.
5

Now add little little warm water. Make sticky dough. Cover it and keep a side for 30 min.
6

After 30 min. Add 1 tsp oil and punch the Dough and again cover it keep a side for 20 min. Now punch it again and part it into 4 equal parts. Keep a side for 10 more min.
7

Now take Deep thick bottom pan. Spread salt at the bottom. Put a rack or wire in the salt. And keep it for preheat on medium flame.
8

Now take one part of dough. Roll it up. Put 1 big spoon of stuffing. And close the zingy as shown in pic.
9

Take a baking tray. Place aluminium foil on it. Now brush the zingy with milk and sprinkle chilliflakes and mixed herbs on it and place it in the tray.
10

Now place the tray in the pan. Close the lid and bake it for 30 min on low- medium flame.
11

Take it out and place it on rack to cool down. And then serve spicy zingy with ketchup