The “I love salmon” meal

Name: The “I love salmon” meal
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole lemon (juiced); 2 tablespoons coconut flour (or almond flour); Salt; Pepper; 2 salmon fillets (wild caught); For the meal:; Green vegetables of your choice; 1/2 cup quinoa; 1 1/2 cup veggie broth (organic)

Bmoorefood🧁 @cook_15145078

Taveuni, Fiji

I was talking to Crock Pot Girl and she gave me a great idea! The “I love salmon” meal!! Her and me share a love for salmon! Hope you do too!

Bmoorefood🧁 @cook_15145078

Taveuni, Fiji

I was talking to Crock Pot Girl and she gave me a great idea! The “I love salmon” meal!! Her and me share a love for salmon! Hope you do too!

Saved

Ingredients

2 servings

1whole lemon (juiced)
2 tablespoonscoconut flour (or almond flour)
Salt
Pepper
2salmon fillets (wild caught)
For the meal:
Green vegetables of your choice
1/2 cupquinoa
1 1/2 cupveggie broth (organic)

Saved

Steps

1

Pour juice on both fillets of salmon
2

Top each fillets with one tablespoon of coconut flour
3

Top salmon with salt and pepper(to your desired amount)
4

Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400
5

Boil your veggies
6

Boil vegetable broth and add quinoa
7

Stir once
8

Let quinoa soak up all of the broth then turn off heat on stove
9

Add everything to a plate and...
10

Enjoy!