Crunchy soft Mandazi with cinammon and orange rind

Name: Crunchy soft Mandazi with cinammon and orange rind
Cuisine: Kenyan
Ingredients: 4 C exe mandazi flour; 4 tbsp margarine; 1/4 tsp salt; 1/4 C vegetable oil; 1/3 C sugar(add more if desired); 1/2 tsp cinammon; Orange ring(I used exports orange); 1 C warm milk; 1 egg

Lydia Mutete @cook_9949140

This is a great way to kick start your morning for your family and friends with the distinct cinammon and orange flavor

Lydia Mutete @cook_9949140

This is a great way to kick start your morning for your family and friends with the distinct cinammon and orange flavor

Saved

Ingredients

4 Cexe mandazi flour
4 tbspmargarine
1/4 tspsalt
1/4 Cvegetable oil
1/3 Csugar(add more if desired)
1/2 tspcinammon
Orange ring(I used exports orange)
1 Cwarm milk
1egg

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Steps

1

In a bowl...mix margarine,oil and sugar..if using a mixer..the faster your ingredients will blend..if using a wooden spoon..takes a little bit longer to form the paste
2

Add your slightly whisked egg and mix into the paste
3

Add your flour and salt and fold gently with a wooden spoon(ditch the mixer at this point) until crumbs are formed
4

Add your warm milk and fold with a wooden spoon to incorporate the milk
5

Ditch the spoon and start kneading your dough until the flour doesn't stick to your bowl.add a little more flour if dough is still sticky after a minute of kneading
6

Once dough is soft,cover with a cling film or a dump clean kitchen clothe
7

Let sit for about 20-30minutes..the more time it sits the better😁
8

Knead your dough once more and divide into 4 balls
9

Roll on a floured/oiled surface and cut as desired
10

Fry in a pan with hot oil until both sides are golden brown
11

Serve with desired choice of breakfast and enjoy with family and friends😁😋