A picture of Algerian Tlitli.

Algerian Tlitli

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

#aishatumalalunch

#aishatumalalunch

Algerian Tlitli

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

#aishatumalalunch

#aishatumalalunch

Saved

Ingredients

Tlilti pasta
Tomato paste
Red ball pepper/scotch bonnet
Onions
Oil
Curry, coriander
Smokes fish
cubesSeasoning

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Steps

1

Toss tlitli in oil and stir fry for about 5 minutes
2

In a pot add oil, sliced onions, tomato paste, and ground peppers. Fry for 5 minutes
3

Add water, smoked fish, spices and seasoning cubes
4

When it boils add the tlitli and cook on low heat for about 15 minutes. Serve with potato and meat curry.

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Cooksnaps

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Hallychops Gombe @aishathefoodie

on March 10, 2019 09:20

Gombe State, Nigeria

DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com

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