Baked Sumac Fish

Name: Baked Sumac Fish
Cuisine: Indian
Ingredients: 10 gm Sumac powder; Fish fillet 1 medium; 100 ml Oil; 5 gm Garlic chop; Salt & pepper as per require; Cherry tomatoes 10 to 12 nos; Chop parsley; Oregano as per need; Lettuce 1 nos (ice burg, romaine, red leaf any one) for base

GAGANDEEP SINGH @drummi

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Baked Sumac Fish

GAGANDEEP SINGH @drummi

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Ingredients

10 gmSumac powder
Fish fillet 1 medium
100 mlOil
5 gmGarlic chop
Salt & pepper as per require
Cherry tomatoes 10 to 12 nos
Chop parsley
Oregano as per need
Lettuce 1 nos (ice burg, romaine, red leaf any one) for base

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Steps

1

Remove the acces fat
2

Take a flat steel tray then pour some oil on it
3

Add salt, pepper, sumac & oregano in the tray mix it all
4

After that apply that marination on fish then put the fish oven for 8 minutes on 180°c
5

After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley