In a non-stick pot/pan, add 5tbsp butter and add the Popping corn, stir and cover for the corn to Pop, shake the pot after each 1min till the sound of the corn stops popping.

For the caramel., Add sugar and water,let it boil till it turns to light brown, take it off from the heat and add 2tbsp butter, stir till slight smooth batter is formed.

Divide the Popcorn into two. Pour the caramel mixture and flavour, mix thoroughly and and let it cool before breaking the gummed ones.