White lobiya daal

Name: White lobiya daal
Cuisine: Indian
Ingredients: 1 bowl daal; 2 onion; 1 tomato; 2 green chilli; 1 tablespoon desi ghee or oil; 1 spoon salt; 1/2 spoon red chilli powder; 1 spoon turmeric powder; Water as required

Madhu Sudan Batra @cook_14305553

Hisar

White lobiya daal

Madhu Sudan Batra @cook_14305553

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Ingredients

1 bowldaal
2onion
1tomato
2green chilli
1 tablespoondesi ghee or oil
1 spoonsalt
1/2 spoonred chilli powder
1 spoonturmeric powder
Water as required

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Steps

1

Firstly boil dal in cooker. Add water, salt and turmeric powder when boil it.
2

Now make a paste of onion, tomato and green chilli.
3

Take a pan. Add oil and heat it. Now add onion and tomato paste. Fry it now. Add red chilli powder and if needed add little salt and turmeric powder also.
4

Now add boil daal in it and boil again for 5 mintues off the flame.
5

Garnish with coriander leaves. Serve with chapati.