Caramelised pineapples
Hallychops Gombe @aishathefoodie
Easy dessert or side dish. #aishatumalabreakfast
Open in Cookpad AppSteps
- 1
Cut pineapples into chunks
- 2
Add a tablespoon sugar, pinch of nutmeg or cinnamon and two tablespoons of water into a pan
- 3
Let the sugar dissolve until it starts to bubble and brown alittle. Add the pineapple chunks and fry in the caramel until it browns beautifully. Takes about two minutes on medium low heat.
- 4
Put them into sticks and serve as side dish. I served mine with my favourite French Toast. You can have it with ice-cream or yoghurt.
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