A picture of Sabudana cutlet.

Sabudana cutlet

Reena Verbey @cook_10069333

Sabudana cutlet

Reena Verbey @cook_10069333

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Ingredients

20 min

2 सर्विंग

1 cupcup sabudana
2-3boil and mashed potato
As per tasteRock salt
1/4 cup roasted and crushed peanut powder
1/2 tsp grated ginger
2green chilli chopped
2 tbsp chopped coriander leaves
As requiredOil for frying

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Steps

20 min

1

Wash and soak the sabudana in water for 4-5 hrs.
2

Strain the sabudana and put in the mixing bowl.
3

Add all ingredients accept oil and mix well.
4

Make a cutlet shape.
5

Now heat oil in a pan and deep fry these cutlet.
6

Serve hot with coriander chutney.

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Cooksnaps

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Reena Verbey @cook_10069333

on March 10, 2019 10:55

Mumbai

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