Palak paneer
Healthy vegetables #goldenapren
Steps
- 1
Clean and chopped spinach. Rines it well and boiled it at 4 -5 whistle. Grind it fine.
- 2
Take a pan and add ghee. Add onion, tomato and chilli, fry it till it gets light brown.
- 3
Add spices and gram flour in it. Stir it well and add grinded spinach.
- 4
Stir it till water evaporated from spinach. After that add cheese and serve it with chappati.
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