Saute onions, garlic, ginger and coriander.

In a bowl, add the mashed potatoes, the sautéed mixture, grated carrots, and all dry spices

Oil your hands and form into desired shapes

In a bowl, put in the flour and add some water to form a semi thick paste

Coat the croquettes in the paste, then coat them with the breadcrumbs. Deep fry until golden brown then serve, with dip of your choice. Enjoy!