A picture of Ragi (Finger Millets) flours Spong idli.

Ragi (Finger Millets) flours Spong idli

Parul Sharma @cook_9632390

#goldenapron
10 March 19
Finger Millet ie ragi flour is a good sauce of calcium , fibres and protein . So these healthy idlies gives ur family taste and health both

#goldenapron
10 March 19
Finger Millet ie ragi flour is a good sauce of calcium , fibres and protein . So these healthy idlies gives ur family taste and health both

Ragi (Finger Millets) flours Spong idli

Parul Sharma @cook_9632390

#goldenapron
10 March 19
Finger Millet ie ragi flour is a good sauce of calcium , fibres and protein . So these healthy idlies gives ur family taste and health both

#goldenapron
10 March 19
Finger Millet ie ragi flour is a good sauce of calcium , fibres and protein . So these healthy idlies gives ur family taste and health both

Saved

Ingredients

1 cupidli rawa
1 cupragi flour
1 tsp salt
1/4 cupcurd
2 tspoil

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Steps

1

Soak idli rawa in water for 4 hrs. Then grind it
2

Add curd,ragi flour into grinded idli rawa and mix well
3

Keep the batter for 5 to 6 hrs or overnight
4

Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins

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Cooksnaps

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Parul Sharma @cook_9632390

on March 10, 2019 16:54

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