Mawa Malai Kulfi

Name: Mawa Malai Kulfi
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 ltr milk+1/2 cup milk; 1 cup fresh malai; 1 cup mawa; 1/2 cup sugar or as per taste; 1 tsp cardamom powder; Some chopped nuts of your choice.; As needed almonds,cashews,pista

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#25/3/19
#holisweets

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#25/3/19
#holisweets

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Ingredients

8-10 servings

1 ltrmilk+1/2 cup milk
1 cupfresh malai
1 cupmawa
1/2 cupsugar or as per taste
1 tspcardamom powder
Some chopped nuts of your choice.
As neededalmonds,cashews,pista

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Steps

1

Heat milk in a pan and bring it up to a boil.reduce the heat and cook until it reduce 1/4.
2

Add mawa (i have used leftover of ghee as mawa,so didn't need to roast mawa. you can add homemade / market bought or any leftover mawa sweets as mawa).roast mawa until it changes it's colour.add roasted mawa in a milk pan and cook until it reduces another 1/4.keep stirring.
3

Add sugar,cardamom powder and chopped dry fruits mix well and cook for a min.switch off the flame and let it cool at room temperature.
4

Meanwhile in a bowl add malai and 1/2 cup of milk.whisk or beat for few seconds till creamy.do not over beat.
5

Add this malai mixture in to milk mawa pan mixture and mix well.
6

Now fill kulfi moulds with this mixture and cover. keep them in freezer for 7-8 hours or overnight.
7

After set, demould and garnish with pista and rose petals and Serve.