Soak soya chunk in hot water. rinse rice and measure 4 cup water for 2 cup.

Chop carrot, tomato, onion, chilli.now drain the soya chunk with out water and squeeze it and now keep cooker turn on.

For fry put oil,then bay leaf and masala things,then put chilli, onion, tomato, potato,carrot, then soya chunk and fry it well. now add biriyani masala

And mix well.now put measured rice.and stir well,add salt. now close the cooker lid. put whistle.

After 3 whistle, turn off. later serve it with onion raitha, decorate biriyani with pudhina..