Thandai Seasame cookies
#Shivratri
#goldenapron #post_2
Shivratri and thandai or bhaang are soo closely associated. Last year I tried making the thandai and it was a super heat among my kids. This year too they demanded and me did it again. And I even wanted to make some innovative snacks with the delicious thandai paste so here it is ,healthy , nutri packed crunchy munchy thandai seasame cookies. No one can eat just one . It's Eggless too and made with aashirvad whole wheat flour. So do try .
Thandai Seasame cookies
#Shivratri
#goldenapron #post_2
Shivratri and thandai or bhaang are soo closely associated. Last year I tried making the thandai and it was a super heat among my kids. This year too they demanded and me did it again. And I even wanted to make some innovative snacks with the delicious thandai paste so here it is ,healthy , nutri packed crunchy munchy thandai seasame cookies. No one can eat just one . It's Eggless too and made with aashirvad whole wheat flour. So do try .
Open in Cookpad AppSteps
- 1
Add flour,sugar powder,salt,ghee, a part of sesame seeds,baking soda and oil to a bowl. Mix well with your fingers gently
- 2
Dilute the thandai paste in the milk. Preheat oven to 180°.
- 3
Add it to the flour gradually and gather to form a dough.
- 4
Pinch small lemon sized balls,roll and flatten on a plate of remaining sesame seeds.
- 5
Do it only for one side and place on a baking tray lined with parchment.
- 6
First batch.Keep the other batch in the fridge till first batch is done.
- 7
Bake in a preheated oven at 180° for 35 to 40 minutes. (Do check your oven temperature). Should brown well from bottom and sides.
- 8
Cool on a cooling rack completely.
- 9
Store in an airtight container. Enjoy.
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