Yellow daal tadka

Name: Yellow daal tadka
Cuisine: Indian
Ingredients: 1/2 bowl yellow daal aproperly washed; 2 bowl water; 2 table spoon ghee; to taste Salt according; 1/4 tea spoon cumin seeds; 1 tbsp Chopped ginger and garlic; 1 tea spoon turmeric powder; 1 chopped onions; 1 teaspoon chilli powder; 2 chopped tomatoes; as eeded Chopped coriander leaves

Shalu Thakral @cook_s_88

#goldenapron

Shalu Thakral @cook_s_88

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Ingredients

1/2 bowlyellow daal aproperly washed
2 bowlwater
2 table spoonghee
to tasteSalt according
1/4 tea spooncumin seeds
1 tbspChopped ginger and garlic
1 tea spoonturmeric powder
1chopped onions
1 teaspoonchilli powder
2chopped tomatoes
as eededChopped coriander leaves

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Steps

1

First take a cooker add ghee when become hot add chopped garlic, ginger then add chopped onion, tomatoes, when they become soft add salt, turmeric powder and chilli powder. Properly saute the tadka.
2

Then add yellow daal and water and cover the cooker. When 1 whistle come and then slow the flame for 2 min. And switch off the gas.
3

Now yellow dal tadka is ready garnish it with chopped coriander leaves.