Wash your Tomatoes,peppers and one onion and blend all till smooth

Chop your carrot and onion and set aside

Put a medium sized pot on fire. Pour in your mixture. On high heat per boil your blended mixture for 5mins then set the heat to medium, till all water evaporates

Once water is evaporated pour in your chicken stock water, adjust taste by adding salt,thyme curry and seasoning cubes. pour in your vegetable oil. Stir and allow to boil for 3mins

Then add in your spaghetti into the boiling sauce bit by bit. Make sure you cook on medium heat to avoid burning.

Add your chopped onion and carrot. Adjust taste if needed and make sure to add water little by little, so that the food doesn't become so watery and sticky