In a mixing bowl, combine flour, dry powdered and whole spices

Add lemon juice, coriander leaves and mix well by adding enough water to create a spreadable paste(not too runny)

Check the taste and flavours before adding the minced chicken

Mix well and keep the mix marinated for 15-20 minutes

Meanwhile, slice the sides of the breads and keep them ready

Post marination, apply 1-2 tablespoons of the mix on one sides of the slices and spread well

Heat some oil to pan fry on a non stick pan

Place the mix side of the side on the pan first to fry

Fry till golden brown and crisp and then flip to fry for a few seconds on the other side, before taking off heat

Plate immediately accompanied with ketchup or dips of your choice

Enjoy!