Garlic bread stick

Name: Garlic bread stick
Cuisine: Indian
Ingredients: Dry Ing; 3 cups +9tbsp Maida (full); to taste Salt; 2 tbsp Cooking oil; Ing to ferment :; 1 tbsp Sugar; 1 tbsp Dry yeast; 50 ml Warm milk (less then 1/4 cup); Other ing to knead the dough; 1 cup Warm Milk; 1 tbsp Cooking oil; Ing for Garlic butter oil; 1/2 cup=100 Butter; 1/3 cup = 80 ml Cooking oil : 1/3 cup = 80 ml; 2 tbsp Garlic full grated or minced; 1 tbsp Oregano full; 1 tsp Red Chilli flakes; 1/2 tsp Black pepper; to taste Salt

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
2nd post
Made : 22 sticks

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
2nd post
Made : 22 sticks

Saved

Ingredients

Dry Ing
3 cups +9tbspMaida (full)
to tasteSalt
2 tbspCooking oil
Ing to ferment :
1 tbspSugar
1 tbspDry yeast
50 mlWarm milk (less then 1/4 cup)
Other ing to knead the dough
1 cupWarm Milk
1 tbspCooking oil
Ing for Garlic butter oil
1/2 cup=100Butter
1/3 cup = 80 mlCooking oil : 1/3 cup = 80 ml
2 tbspGarlic full grated or minced
1 tbspOregano full
1 tspRed Chilli flakes
1/2 tspBlack pepper
to tasteSalt

Saved

Steps

1

In a bowl add maida, salt & oil. Mix well. Keep aside till use.
2

In another bowl add sugar & yeast. Pour 50 ml warm milk over it & mix lightly. Keep it aside for 5 min to activate. It will be foamy after 5 min.
3

Take maida mix (1) add the yeast mixture (2). Mix well. Add 1 cup warm milk little by little & knead the dough.
4

(If the dough is sticky add 1 or 2 tbsp more maida and knead again. It will not be sticky any more). Do not add excess.
5

When the dough is needed & is little dry add 1 tbsp oil. And knead again for few mins. Dough will become soft, smooth & non sticky.
6

Keep it in air tight bowl in the kitchen for 2 hrs. Dough will rise up.
7

In microsafe bowl add butter, oil, garlic, oregano, red chilli flakes, black pepper and salt. Heat it till the butter is melted. Garlic butter is ready. Keep aside.
8

Grease the oven proof pan / tray with garlic butter.
9

After 2 hrs knead the dough again for few min. Take small ball from the dough & roll into a log. Arrange in the greased pan & keep aside for 10 min.
10

Pre heat oven to 200*C for 10 min. Pour garlic butter oil on the logs. Place the pan in the oven and bake for 25 min.
11

Take it out of the oven and rub little garlic butter oil on top & serve warm with ketchup or dip.
12

Tip ** add more maida 1 tbsp at a time if the dough is sticky.