Deviled snail eggs

Name: Deviled snail eggs
Cuisine: South African
Ingredients: 4 eggs; 1 tablespoon Mayonnaise; to taste Salt and pepper; 3 drops Tabasco; 16 Pringle chips; 8 Fling chips

moming_the_shit_out_of_it @cook_16212255

Making food exciting for my children is so important to me, in order for them to want to try all different foods, tastes and textures! #mylunchboxideas

The eyes I used are from cloud and co...

Making food exciting for my children is so important to me, in order for them to want to try all different foods, tastes and textures! #mylunchboxideas

The eyes I used are from cloud and co...

moming_the_shit_out_of_it @cook_16212255

Making food exciting for my children is so important to me, in order for them to want to try all different foods, tastes and textures! #mylunchboxideas

The eyes I used are from cloud and co...

Making food exciting for my children is so important to me, in order for them to want to try all different foods, tastes and textures! #mylunchboxideas

The eyes I used are from cloud and co...

Saved

Ingredients

4eggs
1 tablespoonMayonnaise
to tasteSalt and pepper
3 dropsTabasco
16Pringle chips
8Fling chips

Saved

Steps

1

Bring water to boil in saucepan, once boiling add eggs one by one.
2

Boil for 4 min, remove eggs from saucepan and put into a bowl with cold water. Allow to cool.
3

Remove shell, cut in half and remove yolk.
4

In a bowl, mix yolks, mayonnaise, tabasco and seasoning to taste.
5

Add mixture back into egg white cups
6

Place 2 Pringle chips to replicate a shell and a fling chip to replicate a neck.
7

They eyes I used are from cloud and co.