Spicy Fries with Beef in Vinegar

Name: Spicy Fries with Beef in Vinegar
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg Potatoes, peeled and cut into strips; 1 kg Beef T-Bone cleaned and cut into big chunks; 1 Tbsp Ginger and Garlic paste; 1 Tbsp Black pepper powder; Some lettuce for salad; Some tomatoes and chillies for Salad dressing; Oil for deep frying

Remmy Irke @cook_13866363

When theres so much potatoes and the meat is just abundant...and really needs that actual meat flavour to rise above all...

Remmy Irke @cook_13866363

When theres so much potatoes and the meat is just abundant...and really needs that actual meat flavour to rise above all...

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Ingredients

4 servings

1 kgPotatoes, peeled and cut into strips
1 kgBeef T-Bone cleaned and cut into big chunks
1 TbspGinger and Garlic paste
1 TbspBlack pepper powder
Some lettuce for salad
Some tomatoes and chillies for Salad dressing
Oil for deep frying

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Steps

1

Deep fry potato strips to almost crispy and let cool abit and sprinkle some salt and Black pepper
2

Boil the Meat to tender adding ginger garlic paste plus black pepper, then once tender sprinkle some Vinegar
3

Serve both with Lettuce salad and you can add some lemon juice onto it.