Palak Pakoda Chaat

Name: Palak Pakoda Chaat
Total time: 900 s
Cuisine: British
Ingredients: 10-12 big spinach leaves; 4 tbsppon gram flour or besan; 1 tbspoon rice flour; Mint chutney; Dates & tamarind chutney; Pinch chaat masala; Chilli powder; Sweetened yogurt; Sev & fresh coriander

Vaidehicooks @cook_16187783

singapore

#holispecial
Chaats are must on Holi.So enjoy this festival of colours with this colourful & tasteful chaat.

Vaidehicooks @cook_16187783

singapore

#holispecial
Chaats are must on Holi.So enjoy this festival of colours with this colourful & tasteful chaat.

Saved

Ingredients

10-15mins

10-12big spinach leaves
4tbsppon gram flour or besan
1tbspoon rice flour
Mint chutney
Dates & tamarind chutney
Pinchchaat masala
Chilli powder
Sweetened yogurt
Sev & fresh coriander

Saved

Steps

10-15mins

1

Mix besan & rice flour together with water to form a semi thick batter.
2

Add salt & turmeric powder to the batter.Give a good mix.
3

Now Take washed spinach leaves & dip into the batter.Coat the spinach leaves nicely with the batter & deep fry them.Pakoras are ready.
4

Assembling of chaat..arrange spinach pakodas in a plate as shown in the picture.Spread over mint chutney,dates chutney,chat masala,chilli powder & sweetened yogurt(whisk yogurt with salt,sugar & chat masala).Finally garnish with Sev,fresh coriander & pomegranate seeds.