Tempering Semolina idli

Name: Tempering Semolina idli
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup curd; 1 packet eno (fruit soda); 1 onion; 1 tomato; 1 capsicum; To taste salt; To taste red chilli powder; To taste garam masala; 1 tsp haldi powder /turmeric powder; as needed ghee

Kanchan Karan Bhatia @cook_13881189

Tempering Semolina idli

Kanchan Karan Bhatia @cook_13881189

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Ingredients

1 cupsemolina
1 cupcurd
1 packeteno (fruit soda)
1onion
1tomato
1capsicum
To tastesalt
To tastered chilli powder
To tastegaram masala
1 tsphaldi powder /turmeric powder
as neededghee

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Steps

1

Take a bowl first, put semolina and curd in it.Now mix them well for a minute. Now put the ino packet in it and mix them for 1 mint.Now take the mold of idli and idli batter in it.Now keep the mold in the microwave for three minutes.
2

Now chop onion tomatoes and capsicum And take a pan Now put some ghee in it.Now add chopped onion tomatoes and capsicum and also add salt,red chilli,garam masala,haldi powder. Now cook it well from 10 to 15 min Now put the prepared idli in the frying pan and cook for 5 minutes.
3

Idli is ready to serve.