Arbi ke parathe

Name: Arbi ke parathe
Cuisine: Indian
Ingredients: Arbi (colcasia roots) 250 gm boiled and mashed; 1 cup Whole wheat flour; as needed Water; Green chilli 2 finely chopped; 1 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1/4 tsp Dry mango powder; Salt as per taste; 1/2 tsp roasted Cumin seeds powder; 1/4 tsp Garam masala; Ghee as per your requirement

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#goldenapron
Post 3
Date 21 march 2019
Language English
Arbi or colcasia roots is a very healthy veggie. We often make sabji of it but I am trying arbi ka paratha which is very tasty and also a very famous recipe of kanpur uttar pradesh. Please try this recipe and give your feedback.

SanJeeda Rehan Khan @cook_12567446

Saved

Ingredients

Arbi (colcasia roots) 250 gm boiled and mashed
1 cupWhole wheat flour
as neededWater
Green chilli 2 finely chopped
1 tspCumin seeds
1/2 tspRed chilli powder
1/4 tspDry mango powder
Salt as per taste
1/2 tsproasted Cumin seeds powder
1/4 tspGaram masala
Ghee as per your requirement

Saved

Steps

1

First of all kneed a soft dough of wheat flour. Let it rest for 15 to 20 minutes.
2

Take a bowl add boiled and mashed arbi. Now add cumin seeds green chilli red chilli powder garam masala cumin seeds powder salt and dry mango powder in it.
3

Mix all the ingredients very well. Your stuffing is ready.
4

Now take a lemon size dough ball and roll it. Keep it aside.
5

Again take a lemon size dough ball and roll it. Put some stuffing according to your choice on it.
6

Place last rolled roti on it. Seal it with a fork from all the sides.
7

Again roll it gently. Put it on hot tawa and roast it.
8

Now flip it and apply ghee on each sides. Roast it till brown spot appears.
9

When paratha is roasted from both sides take it out in a plate. Your yummy and healthy arbi ka paratha is ready to eat. Enjoy it with your favourite pickle.