Aalu paratha

Name: Aalu paratha
Yield: 6 servings
Cuisine: Indian
Ingredients: 7 mashed,boiled,peeled potato; 1/2 teaspoon powdered black pepper; 4 finely chopped green chilli; 1 handful chopped coriander leaves; 4 tablespoon melted butter; 1 large finely chopped onion; 1 1/2 tablespoon salt; 1 tablespoon red chilli; 1 tablespoon chaat masala; 1/2 tablespoon garam masala powder; 2 cup Wheat flour for dough; 1/2 cup water

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#healthyfood

Palak Manghwani @palak_manghwani

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Ingredients

6 servings

7mashed,boiled,peeled potato
1/2 teaspoonpowdered black pepper
4finely chopped green chilli
1 handfulchopped coriander leaves
4 tablespoonmelted butter
1large finely chopped onion
1 1/2 tablespoonsalt
1 tablespoonred chilli
1 tablespoonchaat masala
1/2 tablespoongaram masala powder
2 cupWheat flour for dough
1/2 cupwater

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Steps

1

To make this paratha recipe, boil the potatoes and mash them in a large bowl. In the potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will come out.
2

Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to insure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas.