Spicy schezwan sweet corn balls

Name: Spicy schezwan sweet corn balls
Cuisine: Indian
Ingredients: 2 cups sweet corn kernels; 2-3 slices bread; 4 green chillies; 2 dry red chillies; 1 tbsp finely chopped garlic; 1/2 tbsp finely chopped ginger; 3 tbsp schezwan sauce; 1 tbsp red chilli sauce; 1 tsp red chilli powder; 1/4 tsp red food colouring; 1 cube veg stock; 1 tsp vinegar; 1 tsp Worcestershire sauce; 1 onion sliced; 1 capsicum sliced; 1 tbsp cornflour; 2 tbsp water

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
Perfect to serve as an evening snack or as an accompaniment to fried rice.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
Perfect to serve as an evening snack or as an accompaniment to fried rice.

Saved

Ingredients

2 cupssweet corn kernels
2-3 slicesbread
4green chillies
2dry red chillies
1 tbspfinely chopped garlic
1/2 tbspfinely chopped ginger
3 tbspschezwan sauce
1 tbspred chilli sauce
1 tspred chilli powder
1/4 tspred food colouring
1 cubeveg stock
1 tspvinegar
1 tspWorcestershire sauce
1onion sliced
1capsicum sliced
1 tbspcornflour
2 tbspwater

Saved

Steps

1

Grind the sweet corn kernels, salt, pepper and 2 green chillies to get a coarse paste. Tear and add 2 or 3 slices of bread to get a consistency so that balls can be formed.
2

Prepare balls, deep fry and set aside.
3

Heat oil in a pan. Add finely chopped ginger, garlic and red chillies. Saute a while. Then add sliced onions, green chillies and capsicum. Stir for a few minutes.
4

Now add schezwan sauce, Chilli sauce, red chilli powder, red food colouring, salt, veg stock cube, salt and Worcestershire sauce. Saute for a few minutes.
5

Now add the sweet corn balls and mix well. Also add the vinegar at this point.
6

Prepare a slurry of cornflour and water and add to this to get a well coated finish to the corn balls. Serve hot as it is or accompanied with fried rice.