Steps
- 1
Boil water in a sufuria
- 2
Add salt to the water
- 3
Add cut carrots,beetroot and brocolli to the hot water stirring consistently for 3mins
- 4
Drain the water and put the vegetables in a container,cool them and put them in the freezer for 15mins
- 5
Cut an onion and put butter in it on a pan.Put the chopped tomato and add the veges from the freezer.Stir fry for 1.5min and serve
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