MIE GORENG JAWA (Javanese Fried Noodles)

In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist content. And today i cook Mie goreng jawa (Javanese fried noodle) which is the Javanese variant of Indonesia's favourite mie goreng. It is the drier and sweeter version due to addition of sweet soy sauce.
#thebestindonesianfood #homecooking #miegorengjawa #frommykitchen #homechef #homefood #inaustralia
MIE GORENG JAWA (Javanese Fried Noodles)
In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist content. And today i cook Mie goreng jawa (Javanese fried noodle) which is the Javanese variant of Indonesia's favourite mie goreng. It is the drier and sweeter version due to addition of sweet soy sauce.
#thebestindonesianfood #homecooking #miegorengjawa #frommykitchen #homechef #homefood #inaustralia
Steps
- 1
Blanch noodles with hot water until tender. Drain and set aside.
- 2
Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- 3
Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- 4
I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
- 5
Happy cooking 😍
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