PinWheel sandwich

Name: PinWheel sandwich
Cuisine: Indian
Ingredients: 6 bread slices; 3 tbsp butter; 2 tbsp grated carrots; 3 tbsp green chutney; 1 tbsp Mayonnaise; As needed Cheese slices (optional); 1 boiled potato (optional)

DrAnupama Johri @cook_13992128

#Sandwich
#goldenapron 2 nd week
A very tasty and quick recipe of sandwich which can be served as morning or evening snack. It's different in taste and attracts the children. We can use desired veggies filling in it .

DrAnupama Johri @cook_13992128

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Ingredients

6bread slices
3 tbspbutter
2 tbspgrated carrots
3 tbspgreen chutney
1 tbspMayonnaise
As neededCheese slices (optional)
1boiled potato (optional)

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Steps

1

Cut the edges of the slices of bread
2

Flatten these slices gently with rolling pin.
3

In a bowl mix mayonnaise, 1tsp butter and grated carrot and make a paste.cabbage can be used also.
4

In another bowl mash potato green chutney and 1 tsp mayonnaise make a batter.
5

Now take two slices and put one's edge on another slice. join the middle edge with some butter or cheese slice and press it.
6

Spread the butter on it evenly then spread some chutney batter. Now put some carrot batter on the one end of the slice.
7

Now roll the slices tightly from the end with carrot batter.Make a roll.
8

Cut it into 1-2 inch width rolls. Serve with tomato sauce.
9

You can make also these sandwich with different stuffing. As jam, peanut butter and cucumber, I made these sandwich with egg omelette stuffing as same way.