Pasta with Chrysanthemum Greens, Tuna, and Tomato

Name: Pasta with Chrysanthemum Greens, Tuna, and Tomato
Yield: 1 serving
Cuisine: American
Ingredients: 3 1/4 oz pasta (about 90 grams); 1 large tomato; 1 tablespoon Parmesan cheese; 1 tablespoon wine; Salt and pepper; 1/2 can canned tuna; 1 small amount of chrysanthemum greens; 1 small amount of crushed garlic; 1 small amount of olive oil

Kanaaneko @cook_12766601

♥ You can make pasta in a new way while keeping the classic unforgettable taste. This dish is very easy to make and looks very appealing.
♥ I prefer a milder seasoning, so feel free to adjust the amount of seasoning to your liking!

(2019.3.15)

Kanaaneko @cook_12766601

(2019.3.15)

Saved

Ingredients

1 serving

3 1/4 ozpasta (about 90 grams)
1large tomato
1 tablespoonParmesan cheese
1 tablespoonwine
Salt and pepper
1/2 cancanned tuna
1small amount of chrysanthemum greens
1small amount of crushed garlic
1small amount of olive oil

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Steps

1

Chop the tomato and add wine and Parmesan cheese. Season with a little salt and pepper to taste.
2

Add plenty of salt to hot water and boil the pasta (please follow the package instructions for boiling).
3

Use only a small handful of chrysanthemum greens. Cut into pieces about 2 inches long. Set aside a small amount on a separate plate for garnish at the end.
4

Take out half of the tuna from the can.
5

Heat olive oil in a pan and add garlic (I use pre-crushed garlic sold in tubes in Japan).
6

Add the tuna.
7

Add the mixture from step 1 and stir well, then add the chrysanthemum greens. Season again with salt and pepper.
8

Add the boiled pasta to the pan and mix quickly.
9

Serve on a plate and garnish with the reserved chrysanthemum greens. It will look more appealing if you drizzle a few drops of olive oil around for decoration, making it look like a restaurant dish, right? 😉 Enjoy!😋