Dressés Chocolat

Name: Dressés Chocolat
Cuisine: American
Ingredients: 60 g Butter (Salted); 45 g Icing Sugar; 50 g Cream; 90 g Flour; 10 g Cocoa Powder; Quantities for exterior; Chocolate for filling; Apricot Jam for decoration

Chez-k @cook_4443108

More details at
http://www.chez-k.org/cookies/dressés-chocolat/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/cookies/dressés-chocolat/

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Ingredients

60 gButter (Salted)
45 gIcing Sugar
50 gCream
90 gFlour
10 gCocoa Powder
Quantities for exterior
Chocolate for filling
Apricot Jam for decoration

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Steps

1

Operation Time / 20 min Oven Temperature / 350F Baking Time / 15 min
2

Preheat oven to 350F. Line a cookie sheet with parchment paper.
3

Sift the flour and set aside until use.
4

Sift the icing sugar and set aside until use.
5

Cream the butter.
6

Add the icing sugar and whisk well.
7

Add the cream and whisk well.
8

Add the flour to the butter mixture and use a rubber spatula to mix until smooth.
9

Using a piping bag, squeeze the dough to the cookie sheet.
10

Bake for 15 min or until edges are lightly browned. Let cool down.
11

Microwave chocolate and melt. Place the melted chocolate on the half of cookies to sandwich.