Banana Muffins #Cakebakingwithfruitscontest

Name: Banana Muffins #Cakebakingwithfruitscontest
Total time: 1800 s
Yield: 20 muffins
Cuisine: Kenyan
Ingredients: 3 1/2 cups self raising flour; 1 cup margarine; 1 1/2 cup white sugar; 2 cups milk; 3 large eggs; 5 ripe bananas

Musinzi Otieno @cook_13942800

Kakamega

When you have extra fruits in your pantry, try mix them in your baking, it never goes wrong

Musinzi Otieno @cook_13942800

Kakamega

When you have extra fruits in your pantry, try mix them in your baking, it never goes wrong

Saved

Ingredients

30 minutes

20 muffins

3 1/2 cupsself raising flour
1 cupmargarine
1 1/2 cupwhite sugar
2 cupsmilk
3large eggs
5ripe bananas

Saved

Steps

30 minutes

1

Preheat your oven to 380 degrees centigrade. Dust the baking tins with margarine and a little flour and set aside. Peel the bananas and mash them in a large bowl. Add the margarine and slowly mix them. Add sugar and whisk together until fully incorporated, beat in the eggs one by one until the mixture is fluffy.
2

Sieve the flour into the mixture of bananas, eggs, sugar and margarine and mix thoroughly. Add milk slowly by slowly as you mix the dough till it's smooth and runny, with no bumps.
3

Slowly put the dough onto your baking pan, filling it three quater way for each cupcake. Cook for 25-30 minutes. Let cool and you can enjoy them