Porridge Beans and yam

Name: Porridge Beans and yam
Yield: Serving for two
Cuisine: Nigerian
Ingredients: 3 Cups beans(brown); 1 bulb on onions; 3 pieces red pepper; 5 g palm oil; 4 table spoon creyfish; 3 Mr chef seasoning cube (beef flavour); Half tuber of yam; to taste Salt; Water; cucumber

Cynthia Uzoma @cook_16006230

Porridge Beans and yam

Cynthia Uzoma @cook_16006230

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Ingredients

Serving for two

3 Cupsbeans(brown)
1bulb on onions
3 piecesred pepper
5 gpalm oil
4 table spooncreyfish
3Mr chef seasoning cube (beef flavour)
Halftuber of yam
to tasteSalt
Water
cucumber

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Steps

1

Wash your onions and cut,pick your beans, ground your creyfish and pepper,also slice your cucumber and set them aside
2

Light your cooker and pour water in it,allow it to boil
3

Add your picked beans and boil for 5minutes
4

After per boiling and washing the beans
5

You put the pot on fire and add some water pour in your per boiled beans
6

Add your onions grounded creyfish,salt,pepper, and seasoning cube
7

Then cover the pot and cook for 50minutes
8

Then add your already cutted yam and cover
9

Cook for another 20minutes then add your palm oil
10

Allow to cook for 1minute then your food is ready
11

Garnish with cucumber and serve