Open in Cookpad AppSteps
- 1
Add flour, salt, and cubed chilled shortening to chilled bowl.
- 2
With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized crumbs.
- 3
Add 5 tablespoons of ice water, one at a time until dough begins to come together... do not add too much water.... you may just need an additional tablespoon or two.
- 4
Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
- 5
Remove from refrigerator and roll out on floured pastry mat. Use as desired
- 6
Make sure to brush an egg wash over dough before baking.
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