Guava and Plums Trifle

Name: Guava and Plums Trifle
Total time: 7200 s
Cuisine: South African
Ingredients: 1 loaf sponge cake; 1 l Parmalat; 3 Guava fresh slices into rounds; 4 Plums fresh slices into rounds; 1 packet green jelly; 1 packet cherry jelly; 1 whip cream; Sprinkle of cocoa; Drizzle of Amarula cream

Connie @cook_16183481

Soweto

My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today.

Connie @cook_16183481

Soweto

My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today.

Saved

Ingredients

2 hours

1 loafsponge cake
1 lParmalat
3Guava fresh slices into rounds
4Plums fresh slices into rounds
1 packetgreen jelly
1 packetcherry jelly
1whip cream
Sprinkle of cocoa
Drizzle of Amarula cream

Saved

Steps

2 hours

1

Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
2

Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
3

In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served.