خبز البايت بالبيض وحليب بالعسل و الكاوكاو (فول سوداني) 
Stale Bread with Eggs, Milk, Honey, and Peanuts
Stale bread with eggs and milk, made into a beignet-like treat with honey and roasted peanuts. This is an economical dessert. There's always leftover bread at home that we don't use, so I thought of presenting it in a nice way, suitable even for unexpected guests. Sometimes we don't have anything for breakfast with coffee, and this is economical and quick to prepare.
Stale Bread with Eggs, Milk, Honey, and Peanuts
Stale bread with eggs and milk, made into a beignet-like treat with honey and roasted peanuts. This is an economical dessert. There's always leftover bread at home that we don't use, so I thought of presenting it in a nice way, suitable even for unexpected guests. Sometimes we don't have anything for breakfast with coffee, and this is economical and quick to prepare.
Cooking Instructions
- 1
Mix 2 eggs with 2 tablespoons of milk, 1/2 tablespoon of flour, and a pinch of salt.
- 2
Add 1/4 teaspoon of baking powder, vanilla extract, lemon extract, and orange zest. Cut the bread into squares.
- 3
Dip the bread in the egg mixture, then fry in hot oil until golden on both sides. Drain and drizzle with honey, then garnish with roasted peanuts, sesame seeds, or shredded coconut.
- 4
Serve with colorful hearts and natural purple flowers for decoration. Enjoy with coffee or tea.
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