Stale Bread with Eggs, Milk, Honey, and Peanuts

Name: Stale Bread with Eggs, Milk, Honey, and Peanuts
Cuisine: American
Ingredients: Baguette or French bread; 1/4 teaspoon baking powder; 2 eggs; 1/2 tablespoon flour; Orange zest; Vanilla extract; Pinch salt; Lemon extract; 2 tablespoons milk; Honey; Roasted peanuts; Or sesame seeds, roasted; Or shredded coconut; Oil for frying

isabel maloum @isabelmaloum

ولاية بجاية (القبائلية) عاصمة الجزائر

Stale bread with eggs and milk, made into a beignet-like treat with honey and roasted peanuts. This is an economical dessert. There's always leftover bread at home that we don't use, so I thought of presenting it in a nice way, suitable even for unexpected guests. Sometimes we don't have anything for breakfast with coffee, and this is economical and quick to prepare.

isabel maloum @isabelmaloum

ولاية بجاية (القبائلية) عاصمة الجزائر

Saved

Ingredients

Baguette or French bread
1/4 teaspoonbaking powder
2eggs
1/2 tablespoonflour
Orange zest
Vanilla extract
Pinchsalt
Lemon extract
2 tablespoonsmilk
Honey
Roasted peanuts
Or sesame seeds, roasted
Or shredded coconut
Oil for frying

Saved

Steps

1

Mix 2 eggs with 2 tablespoons of milk, 1/2 tablespoon of flour, and a pinch of salt.
2

Add 1/4 teaspoon of baking powder, vanilla extract, lemon extract, and orange zest. Cut the bread into squares.
3

Dip the bread in the egg mixture, then fry in hot oil until golden on both sides. Drain and drizzle with honey, then garnish with roasted peanuts, sesame seeds, or shredded coconut.
4

Serve with colorful hearts and natural purple flowers for decoration. Enjoy with coffee or tea.