Soak dal overnight in morning wash it and grind it. Now add salt mix it well and beat well

Heat oil in a deep pan pour the paste of dal in soft hands fry it till them golden brown.

Now dip the bhalle in normal water for some time.

Before serving squeeze out the water from bhalle with soft hands.

Now take a serving plate add bhalle and all ingredients.

Garnish with coriander leaves and pomegranate.

Ready to serve.