These are the ingredients.

Add a little oil to a skillet. Chop the onion and cut the potato into small cubes. Cook over low heat until the potato is tender.

Slice the chicken breasts into thin strips.

Once cooked, turn off the heat. Dice the tomato and chop the parsley (or cilantro if you prefer). Add them to the chicken and mix well.

That's it! Just add the tomato and herbs to the chicken and stir. Here’s the final result.

If you want to make a larger batch, just increase the ingredient amounts as needed.

I served it with fries and salad—so tasty! It goes great with Pepsi and hot sauce. Try it, you'll love it!