Korean grilled chicken breasts
If your the type of person that likes teriyaki chicken then you will love this super easy recipe! And actually gluten free 😊
✨ GLUTEN FREE ✨
If your GLUTEN intolerant substitute the soy sauce for gluten free soy sauce
Korean grilled chicken breasts
If your the type of person that likes teriyaki chicken then you will love this super easy recipe! And actually gluten free 😊
✨ GLUTEN FREE ✨
If your GLUTEN intolerant substitute the soy sauce for gluten free soy sauce
Cooking Instructions
- 1
Prepare all ingredients
- 2
Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
- 3
In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
- 4
Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
- 5
Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
- 6
Top off chicken with sliced scallions and enjoy!
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