Poha

Name: Poha
Cuisine: Indian
Ingredients: 300 gram poha; 4 medium size onions (chopped); 2 tomatoes (chopped); 1 table spoon oil; 1/3 spoon cumin seeds; 2 green chilli (chopped); Coriander leaves (for garnish); Turmeric half a spoon; to taste Salt; to taste Red chilli powder

Mamta Mehta @cook_13696235

Haryana

#risenshine #quickbf
A healthy breakfast dish and tasty evening time snack that fulfil you stomach and your need to have something tasty, spicy and healthy at the same time.

Mamta Mehta @cook_13696235

Haryana

#risenshine #quickbf
A healthy breakfast dish and tasty evening time snack that fulfil you stomach and your need to have something tasty, spicy and healthy at the same time.

Saved

Ingredients

300 grampoha
4medium size onions (chopped)
2tomatoes (chopped)
1 table spoonoil
1/3 spooncumin seeds
2green chilli (chopped)
Coriander leaves (for garnish)
Turmeric half a spoon
to tasteSalt
to tasteRed chilli powder

Saved

Steps

1

Soaked the poha for a minute and then take it out of water or simply washed the poha under tap and keep it aside in a sieve so it could dry out.
2

Now take a pan and add oil in it. Once oil heats up add cumin seeds. Once the seeds popped then add the chopped green chilli and onions in it. Stir it until onions become soft and change their color. Then add chopped tomato in it.
3

Once tomato are cooked ad the turmeric, salt and chilli powder to it. Stir it for couple more minutes then add the washed up poha in it. Make sure there are no lumps in the poha. Or if there are then smooth them with your hands before adding them to the tadka.
4

Cook it for couple minutes and keep stirring after you add the poha in the pan so the poha won't stick to the base of the pan. Then serve it with tea or your choice of veggie or enjoy it just like it is.