Punjabi Chole Bhature

Name: Punjabi Chole Bhature
Yield: 2 servings
Cuisine: Indian
Ingredients: For Chole-; 1 cup kabuli chane (soaked overnight); 2 onion paste; 2 tomato paste; 4 tbsp mustard oil; 1 tbsp ginger garlic paste; 2 green chillies; as required Spices for chole-; as per taste Salt; 1 tbsp chana masala; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1/2 tbsp redchilly powder; 1 tbsp aamchoor powder; 1 tbsp tea leaves; 1 tbsp baking powder; 1 tbsp roasted kasoori methi; For tempering-; 1 tbsp ghee; 1 tbsp hing; 2 sliced green chillies; 1 inch thinly sliced ginger; For Bhature-; 250 gms refined flour; 1/2 cup curd; 1 tbsp baking powder; 1/4 tbsp baking soda; 4 tbsp oil; as required Oil for frying

Payal Thakur @cook_17767018

Gurugram

#goldenapron2
#Punjab
#week4
#ebook/#post_no8
Chole Bhature isn't just food.It is definitely one of India's most delectable foods.
It's one of man's greatest accomplishments.And certainly one of his most pleasurable experiences.

Payal Thakur @cook_17767018

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Ingredients

2 servings

For Chole-
1 cupkabuli chane (soaked overnight)
2onion paste
2tomato paste
4 tbspmustard oil
1 tbspginger garlic paste
2green chillies
as requiredSpices for chole-
as per tasteSalt
1 tbspchana masala
1 tbspcoriander powder
1/2 tbspturmeric powder
1/2 tbspredchilly powder
1 tbspaamchoor powder
1 tbsptea leaves
1 tbspbaking powder
1 tbsproasted kasoori methi
Fortempering-
1 tbspghee
1 tbsphing
2sliced green chillies
1 inchthinly sliced ginger
ForBhature-
250 gmsrefined flour
1/2 cupcurd
1 tbspbaking powder
1/4 tbspbaking soda
4 tbspoil
as requiredOil for frying

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Steps

1

Take a cooker add oil and heat it now add onion paste and cook it till golden colour at low flame.
2

Now add tomatoes paste and cook it also for next 5 minutes at low flame, now add salt and then again cook for 2 minutes.Now add all the spices and mix it gently add little water in it and cook.Now add chole in it and mix all the masala with it properly.
3

Now in a pan add 2 cups of water and boil it.Add tea leaves in it and boil it for 2 minutes and strain this water in the chole and mix it well and also add baking powder in to the chole and mix well.
4

Now put the lid of the cooker and cook it for another 20 minutes or till 6 whistles at medium flame.
5

After 20 minutes open the cooker add roasted kasoori methi and in one small laddle add ghee and heat it and add hing,green chilli and ginger and cook it for a while and add this tempering in to the chole.Our Punjabi Chole is ready to serve.
6

Now for bhature,take a parat add flour now add baking powder,baking soda,curd and oil in it and mix it well now make a smooth dough with the help of warm water and keep it aside for 30 minutes.
7

Now take a wok and heat the oil at high flame. Now for bhature making I used thick plastic sheet apply oil on the sheet and take a ball from the dough and keep it on the sheet and cover the ball with the other side of the sheet and flat it with the help of the rolling pin and gently drop it in to the oil at high temperature and cook it till it get fluffy. Our bhatura is ready to serve with chole.
8

Our Punjabi style chole bhature is ready to serve. Enjoy

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Cooksnaps

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Payal Thakur @cook_17767018

on November 02, 2019 04:54

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩

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Punjabi Chole Bhature

Punjabi Chole Bhature

Ingredients

Steps

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