Chocolate Lava cake

Name: Chocolate Lava cake
Cuisine: Pakistani
Ingredients: 100 grms Chocolate; 50 grms castor Sugar; 100 grms butter; 2 whole Eggs; 2 Eggs Yolk; 1 tsp baking powder; 1/2 tsp vanilla extract; Extra butter (for greasing); Cocoa powder (for dusting); 1 tsp icing sugar; Vanilla ice cream (as required)

Arham Qasim @cook_19160557

#refferUbaidAbdullahAazan

Arham Qasim @cook_19160557

#refferUbaidAbdullahAazan

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Ingredients

100 grmsChocolate
50 grmscastor Sugar
100 grmsbutter
2whole Eggs
2Eggs Yolk
1 tspbaking powder
1/2 tspvanilla extract
Extra butter (for greasing)
Cocoa powder (for dusting)
1 tspicing sugar
Vanilla ice cream (as required)

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Steps

1

Step 1: Melt chocolate with butter for on double boiler till it's melted completely and there are no lumbs left. Cool it.
2

In a large bowl beat eggs, eggs yolks, sugar and vanilla till it's fluffy.
3

Mix cooled chocolate batter with eggs batter. Then add sifted flour and fold it.
4

Prepare ramekins or any oven proof glass container by buttering in all sides and dusting with cocoa powder. Pour batter in the prepared moulds and bake it in 200° for 8 to 9 minutes.
5

Take it out and carefully put on servings Platte and dust some icing sugar on top of the lava cake. Serve with a Scoop of Vanilla Ice cream.