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Hariyali Green Moong Flour Rotla
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A picture of Hariyali Green Moong Flour Rotla.

Hariyali Green Moong Flour Rotla

Ila Palan
Ila Palan @cook_13410672
Mumbai

#goldenapron
#post_2
#Date -17/3/2019
Moong Flour Rotla are very healthy,tasty protein rich and easy to digest.

#goldenapron
#post_2
#Date -17/3/2019
Moong Flour Rotla are very healthy,tasty protein rich and easy to digest.

Read more

Hariyali Green Moong Flour Rotla

Ila Palan
Ila Palan @cook_13410672
Mumbai

#goldenapron
#post_2
#Date -17/3/2019
Moong Flour Rotla are very healthy,tasty protein rich and easy to digest.

#goldenapron
#post_2
#Date -17/3/2019
Moong Flour Rotla are very healthy,tasty protein rich and easy to digest.

Read more
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Ingredients

  • 1 cupmoong flour
  • 3 tbspchopped Palan
  • 2 tbspchopped coriander
  • 1chilli chopped
  • 1/2" ginger grated
  • To tasteSalt
  • 3 tspghee
  • as neededWater
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Steps

  1. 1

    Take chopped Palak,coriander,chilli,ginger in mixer and grind into smooth paste.

    A picture of step 1 of Hariyali Green Moong Flour Rotla.
  2. 2

    Add 3 tbsp puree in Moong flour,add salt as per taste and knead soft dough with water.

    A picture of step 2 of Hariyali Green Moong Flour Rotla.
    A picture of step 2 of Hariyali Green Moong Flour Rotla.
  3. 3

    Knead dough with palm to soften and make 3 equal balls.

  4. 4

    Take ball and sprinkle flour on tapping with palm make rotla & cook slow flame on tava both side.

    A picture of step 4 of Hariyali Green Moong Flour Rotla.
    A picture of step 4 of Hariyali Green Moong Flour Rotla.
  5. 5

    Apply ghee & serve hot

    A picture of step 5 of Hariyali Green Moong Flour Rotla.
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Ila Palan
Ila Palan @cook_13410672
on March 17, 2019 17:48
Mumbai
Love Cooking
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