Put all the dry ingredients in a bowl and mix very well

Make a well at the center,break the egg inside and pour the warm water

Mix until all ingredients are well incorporated

Add the margerine and knead very well.

Continue to knead until a very soft and smooth dough is formed.it is very important to make your dough very very soft.

Cover in an air tight container and keep in a warm place and allow to rise for 30 minutes

Cut the dough into sizeable balls and make a hole at the center

Give it 10 mins to rise again and then fry in hot oil.