Open in Cookpad AppSteps
- 1
Wash and Clean moong dal and roast dal in pan for 5 to 6 mins.
- 2
Beat dal in mixer grinder then put ghee in pan and fry dal for 10 mins at medium flame.
- 3
Put milk in it and water mix it nicely and add sugar to it.
- 4
In another pan put 1 tablespoon ghee fry dry fruits.
- 5
Add all these in halwa and add 1 tablespoon ghee
- 6
And moong dal halwa is ready.
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https://cookpad.wasmer.app/us/recipes/7655494
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