Fish fingers
#authormarathon....we all enjoyed these yummy treats
Open in Cookpad AppSteps
- 1
Cut fillet into finger likes sizes
- 2
Marinate for 20 mins with soy, vinegar, turmeric, white pepper and salt
- 3
Place breadcrumbs, flour and eggs in 3 different bowls
- 4
Add salt turmeric and crushed royco cubes in breadcrumbs
- 5
Coat the fillet in eggs then flour then in the breadcrumbs
- 6
Deep fry in hot oil on medium heat
- 7
When they turn golden brown remove from oil and place on serviet to drain excess oil
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