First, peel and wash the vegetables well. Cut them into rough pieces and place them in a pressure cooker. Add the spices, salt, oil, clarified butter, and chicken pieces. Mix well.

Add the parsley, saving a small amount to add after cooking. Sauté everything well for about 15 minutes.

Once the chicken is cooked through, remove it and blend the vegetables with an immersion blender or regular blender until smooth.

Blend well until you reach a smooth consistency.

Add more water as desired, then add the washed cup of freekeh. Taste for salt, add more spices and the remaining parsley if needed. Let the freekeh cook for about 15 minutes until tender. Serve and enjoy!