Pan Imarti

Name: Pan Imarti
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 fresh Paan/betel leaves; 1/2 cup sugar syrup; 1 1/4 th cup desiccated Coconut; 1/2 cup khoya; 1 spoon oats flour; 1/2 bowl milk; 2 tablespoons Oil

Bishakha Kumari Saxena @Bishakha24

Noida

#holisweets

Bishakha Kumari Saxena @Bishakha24

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Ingredients

15 minutes

4 servings

4-5fresh Paan/betel leaves
1/2 cupsugar syrup
1 1/4th cup desiccated Coconut
1/2 cupkhoya
1 spoonoats flour
1/2 bowlmilk
2 tablespoonsOil

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Steps

15 minutes

1

Wash and tear the paan leaves into small pieces. Place them in a blender jar along with the milk, oats flour and grind it.
2

Take a bowl put paan batter add coconut, khoya mix it nicely, make thick batter.
3

Now take non stick pan put oil heat it, Meanwhile put another pan put 2 bowl water and sugar for making sugar syrup.
4

Then take one polythene and put batter in it and closed with rubber band and make whole in end point for making Imarti.
5

Now in the heated oil give Imarti shapes with batter and fry it and put into sugar syrup.
6

Your dish is ready for serving.