Suji potato pancakes

Name: Suji potato pancakes
Cuisine: Indian
Ingredients: 2-3 Potato boiled, peeled and mashed; 1 cup Suji; to taste Salt; to taste Red chilli powder; 1 Onion chopped; 1 Carrot grated; 1 cup Water + more if needed

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
Post-3

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
Post-3

Saved

Ingredients

2-3Potato boiled, peeled and mashed
1 cupSuji
to tasteSalt
to tasteRed chilli powder
1Onion chopped
1Carrot grated
1 cupWater + more if needed

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Steps

1

In a bowl mix suji, salt, red chilli powder with water to make a batter. Keep it aside for 10 mins.
2

Mashed potatoes in a bowl. Keep aside. Chop onions and keep aside. Now add onions and mustard seeds in suji mixture. Mix well. Add carrots, mashed potatoes and mix well.
3

Add water if the batter is too thick. Batter should not be too thick not too thin. Keep the batter aside for 5 mins.
4

Heat tawa pour little oil on tawa and pour ladlefull of batter on tawa. Cook on slow flame. Drizzle some oil on sides. Now cook on high till golden.
5

Flip the other side slow the flame drizzle some oil on sides if needed and cook on high flame till golden.
6

Remove it to a plate and SERVE hot with ketchup or Schezwan sauce